Decided to do some beef back ribs this morning. Went to Wally World & they had quite a few. Picked a 2 pack out that looked good.
The package said extra meaty.
They did seem to have quite a bit of meat on them. Pulled the membrane off the back and they seemed to have another membrane underneath that I couldn't get off so I just scored it all over. Here they are ready for the rub.
Here they are rubbed down. Used Worsty, Jeff's rub, Montreal steak seasoning, and xtra br. sugar.
Fired up the WSM with hickory, oak, & pecan. Put them on the bottom rack, going to do 3-2-1, maybe even a little longer since these are pretty thick. Here they are. Will update at 3 hours when I put them in the foil.