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Question about 1st brisket smoke.....Qview & money shot! - Page 2

post #21 of 25

It looks real good. What temp did you take it to in the foil? I take mine to 205 & they are always tender.

post #22 of 25
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

It looks real good. What temp did you take it to in the foil? I take mine to 205 & they are always tender.


I followed Jeff's recipe for beef brisket that is outlined in the E-course. He does not foil it and takes it out between 185-190 for slicing. So...the next time i will foil it, let it rest longer and take it up to around 195. Oh well...theres always next time!

post #23 of 25

Beautiful! Simply beautiful!  Nice work!biggrin.gif

post #24 of 25

Great looking smoke - congrats man

post #25 of 25

That turned out great! All of it looks outstanding.  The brisket looks beautiful and the ABT's as well. I'll bet you enjoyed some darn good eating right there.


 

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