It looks real good. What temp did you take it to in the foil? I take mine to 205 & they are always tender.
Question about 1st brisket smoke.....Qview & money shot! - Page 2
SmokingMeatForums.com Top Picks
- 67 Posts. Joined 1/2011
- Location: New Jersey
- Points: 10
- Select All Posts By This User
I followed Jeff's recipe for beef brisket that is outlined in the E-course. He does not foil it and takes it out between 185-190 for slicing. So...the next time i will foil it, let it rest longer and take it up to around 195. Oh well...theres always next time!