Question about 1st brisket smoke.....Qview & money shot!

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Feb 13, 2011

• #21

It looks real good. What temp did you take it to in the foil? I take mine to 205 & they are always tender.

 

chaze215

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Jan 20, 2011

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10

New Jersey

• Feb 13, 2011

• #22

SmokinAl said:

It looks real good. What temp did you take it to in the foil? I take mine to 205 & they are always tender.

Click to expand...

I followed Jeff's recipe for beef brisket that is outlined in the E-course. He does not foil it and takes it out between 185-190 for slicing. So...the next time i will foil it, let it rest longer and take it up to around 195. Oh well...theres always next time!

 

hmcm

Smoke Blower

Dec 14, 2010

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Upland, California

• Feb 13, 2011

• #23

Beautiful! Simply beautiful!  Nice work!

 

scarbelly

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Jul 26, 2009

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• Feb 13, 2011

• #24

Great looking smoke - congrats man

 

smokermark

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Nov 15, 2010

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Rural Nebraska

• Feb 14, 2011

• #25

That turned out great! All of it looks outstanding.  The brisket looks beautiful and the ABT's as well. I'll bet you enjoyed some darn good eating right there.