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Say "Cheese" - Page 2

post #21 of 24
Thread Starter 

FOr all but Mozerella I'd say 10 days in the fridge.  I did mine that long and it was awesome.

post #22 of 24

Looks good. Still don't understand the resting myth. Have done hundreds of lbs of smoked cheese for Christmas, Birthdays, Etc Etc and it always taste great rite off the grill.

I did let one sweat once and that had a objectionable taste until it set for a weak or so.

Next time try to keep the temp below 80 and i think you will be surprised.icon_smile.gif

I do mine for 2 1/2 to 3 1/2 hrs. Some relatives like the lighter smoke best.

Of course pellets have made it real easy.  icon14.gif

Looks good though

Happy Smoken


post #23 of 24

looks awesome

post #24 of 24

drool.gifahh that wait suxs....

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