FOr all but Mozerella I'd say 10 days in the fridge. I did mine that long and it was awesome.
Say "Cheese" - Page 2
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Looks good. Still don't understand the resting myth. Have done hundreds of lbs of smoked cheese for Christmas, Birthdays, Etc Etc and it always taste great rite off the grill.
I did let one sweat once and that had a objectionable taste until it set for a weak or so.
Next time try to keep the temp below 80 and i think you will be surprised.
I do mine for 2 1/2 to 3 1/2 hrs. Some relatives like the lighter smoke best.
Of course pellets have made it real easy.
Looks good though