Say "Cheese"
- Thread starter rstr hunter
- Start date
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exhaustedspark
Smoking Fanatic
Looks good. Still don't understand the resting myth. Have done hundreds of lbs of smoked cheese for Christmas, Birthdays, Etc Etc and it always taste great rite off the grill.
I did let one sweat once and that had a objectionable taste until it set for a weak or so.
Next time try to keep the temp below 80 and i think you will be surprised.
I do mine for 2 1/2 to 3 1/2 hrs. Some relatives like the lighter smoke best.
Of course pellets have made it real easy.
Looks good though
Happy Smoken
Karl
I did let one sweat once and that had a objectionable taste until it set for a weak or so.
Next time try to keep the temp below 80 and i think you will be surprised.
I do mine for 2 1/2 to 3 1/2 hrs. Some relatives like the lighter smoke best.
Of course pellets have made it real easy.
Looks good though
Happy Smoken
Karl
billyj571
Smoking Fanatic
sunman76
Master of the Pit
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