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Chicken and ABT's in the MES

post #1 of 8
Thread Starter 

Made some chicken and ABT's tonight in the new smoker.  These are the el cheapo hind quarters from Wal-Mart for about 79 cents a pound.

 

Injected the chicken with cajun butter and seasoned outside with salt, pepper, and garlic.  Smoked with apple wood.

 

ABT's are filled with pulled pork and cream cheese. 

 

These along with a glass of black raspberry wine make for a fine evening.

 

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post #2 of 8

Looks good to me, What type smoker did you use,and what kinda wood did you use for smoke?

post #3 of 8
Thread Starter 

Use a MES 40 and smoked with apple wood.

 

The chicken was a little on the salty side.  My daughter was helping and got a little carried away with the salt by the taste of it.  Not too bad, though.

post #4 of 8

looks great!!! fine looking plate!

post #5 of 8

Great looking plate of there my friend!

post #6 of 8

fine looking meal there !!

post #7 of 8

I will take a plate of that for sure!

post #8 of 8

Looking good - I would love a plate of that

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