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Some more late posting....Brats and Italian sausage

post #1 of 5
Thread Starter 

A few weeks ago I decided to make some of Shooter Ricks attitude Brats and as I had 10 lbs of Pork butt I decided to make some more Italian sausage too.

Heres the meat cubed up and ready for spices.

Brats on the left and Italian on the right.

 

IMG_0117.jpg?t=1297480976

 

Going thru the grinder.

 

IMG_0118.jpg?t=1297481079

 

All ground up and ready to stuff. The Italian.

 

IMG_0122.jpg?t=1297481280

 

The Brats

 

IMG_0121.jpg?t=1297481414

 

 

fry testing the Italian.

 

IMG_0123.jpg?t=1297481755

 

And the Brats.

 

IMG_0126.jpg?t=1297481872

 

Ready for the big test

 

IMG_0127.jpg?t=1297481972

 

Boy was that tasty!

All stuffed up.

 

IMG_0129.jpg?t=1297482097

 

And ready for the freezer.

 

IMG_0132.jpg?t=1297482217

 

Italian in the front and Brats in the back.

Thanks for watchin!

post #2 of 5

They look delicious. What did ya think of Shooters brats? I think they're next on my list.

post #3 of 5

Looking good!!

post #4 of 5
Thread Starter 
Quote:
Originally Posted by DanMcG View Post

They look delicious. What did ya think of Shooters brats? I think they're next on my list.


Had a friend over for lunch and we tried them. I thought they were pretty good but they lacked something I could'nt put my finger on. I think it may have been caraway seed. My buddy loved them.
 

post #5 of 5

looks great....

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