A few weeks ago I decided to make some of Shooter Ricks attitude Brats and as I had 10 lbs of Pork butt I decided to make some more Italian sausage too.
Heres the meat cubed up and ready for spices.
Brats on the left and Italian on the right.
Going thru the grinder.
All ground up and ready to stuff. The Italian.
fry testing the Italian.
And the Brats.
Ready for the big test
Boy was that tasty!
All stuffed up.
And ready for the freezer.
Italian in the front and Brats in the back.
Thanks for watchin!