Some more late posting....Brats and Italian sausage

smokeamotive

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Original poster

Jul 1, 2009

709

15

Lees Summit Mo.

• Feb 11, 2011

• #1

A few weeks ago I decided to make some of Shooter Ricks attitude Brats and as I had 10 lbs of Pork butt I decided to make some more Italian sausage too.

Heres the meat cubed up and ready for spices.

Brats on the left and Italian on the right.

Going thru the grinder.

All ground up and ready to stuff. The Italian.

The Brats

fry testing the Italian.

And the Brats.

Ready for the big test

Boy was that tasty!

All stuffed up.

And ready for the freezer.

Italian in the front and Brats in the back.

Thanks for watchin!

 

Last edited: Feb 11, 2011

DanMcG

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Feb 3, 2009

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Central NY

• Feb 11, 2011

• #2

They look delicious. What did ya think of Shooters brats? I think they're next on my list.

 

cycletrash

Meat Mopper

Aug 25, 2009

243

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Ohio

• Feb 11, 2011

• #3

Looking good!!

 

smokeamotive

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Jul 1, 2009

709

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Lees Summit Mo.

• Feb 11, 2011

• #4

DanMcG said:

They look delicious. What did ya think of Shooters brats? I think they're next on my list.

Click to expand...

Had a friend over for lunch and we tried them. I thought they were pretty good but they lacked something I could'nt put my finger on. I think it may have been caraway seed. My buddy loved them.
 

 

boykjo

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Apr 28, 2010

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Raleigh,NC

• Feb 11, 2011

• #5

looks great....