Gonna be competing in the "Pigfest" in tallahassee next weekend, so I gave my chicken one last try!
Deboned the thighs, and trimmed
seasoned with some rub, then wrapped in the skin and into the smoker,
In the comp the skin will be trimmed nice and neat.
smoked @ 250º for 2hrs
Just what the judges like, Bite through skin!
Thanks for checkin' out my chicken,
We'll see how it does next weekend!