A couple of weeks ago I started to smoke some cheese in the MES. As it was rather chilly (in the teens) I thought I would knock the chill off the MES. So I set the temp to 100dgs, started the AMNS and put the cheese in the smoker.
As it was a busy day I ran to the store to pick up some things, and when I got back this is what I found
When I went to the store I forgot to turn off the heat in the MES. What a mess! So today I'm trying it again. This time I'm not going to forget to turn off the heat!
Here It is in the smoker.
Sharp chedder, Cojack, Pepper jack and mild Chedder (clockwise)
will update later.