Todays smoke, summer sausage and snack sticks.

smokeamotive

Smoking Fanatic

Original poster

Jul 1, 2009

709

15

Lees Summit Mo.

• Feb 11, 2011

• #1

Made up some summer sausage and some of Nepas pastrami sticks. Half of summer sausage is regular and other half is jalapeno/ cheeder. Sorry, no pics of the prep. Got tied up in getting things put together. Here it is in the smoker.

will update later.

 

Last edited: Feb 11, 2011

L

les3176

Master of the Pit

Feb 10, 2009

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harborcreek,pa

• Feb 11, 2011

• #2

Looking good!

 

smokermark

Meat Mopper

Nov 15, 2010

265

15

Rural Nebraska

• Feb 12, 2011

• #3

Looks like ya got a fine load of sausage and snack sticks go'n on!

 

smokeamotive

Smoking Fanatic

Original poster

Thread starter

Jul 1, 2009

709

15

Lees Summit Mo.

• Feb 12, 2011

• #4

Here they are out of the smoker and thru there cold bath.

Snack sticks.

And the summer sausage.

Regular in the front and Jap/ chedder in the back. Let them bloom for awhile and then into the fridge for a nap.

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

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Rineyville, KY

• Feb 12, 2011

• #5

WOWSERS

Nice job