You can kind of see from this picture how I did it. I cut all the way to the bottom of the tail then I injected them with butter. \
I will do the tail only. cut it in the middle to the long of the tail, make a sauce of Olive oil fresh crashed garlic salt chili sauce and wine mix well lift the meat from the shell and pour in from the sauce and put on the Weber shell down rub from the sauce on the flash let it cook few minute and then Turn it with the flash down for few seconds .bonapttit
If you send a few of those I'm sure I can come up with something.
Caribbean Spiny Lobster - no claws! (Island Craw-dad) The legs are actually large enough to get some meat, so we shall see how the next one does on the weber. I'll post up a thread when I attempt. Guess even if it turns out bad it will still be dang good.
wood suggestion? I have the usual suspects at hand thanks to Todd Apple, Hickory, Alder, Cherry,...MDF, Sauder furniture...whatever it takes! lol