Venison Summer Sausage ( jalapeño and cheese)
- Thread starter metal man
- Start date
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Joe i don't cook it a certain time length. I cook till the internal temp hits 160 ( truth is 154 to 160 is fine) But I'd say a ball park is about 6 hours.
Thanks Graig. Those little bit size pieces were a hit with everyone. The kids had them whipped out in no time flat.
tyotrain
Master of the Pit
cwaynef1s
Newbie
When you let it cure for 24-48 hrs do you just leave it out at room temp. Or should it be refrigerated? I'm going to make some this weekend.
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