Originally Posted by SmokinAl
Originally Posted by Bearcarver
C'mon Mark--That's not fair!
I think we have to call those "small' or "medium" sized Prime Ribs!!!!
Now that brings up a question. When the store sells boneless ribeye roasts or steaks, what do they do with the bones? Can you buy them? If so, what are they called? They sure look like what Mark has.
As far as I know;
That's where the Beef ribs I get come from. They cut the bones off, changing a Rib Roast into Boneless Ribeye Steaks. Then the Beef Ribs are left. How much meat on them seems to depend on how tight the guy on the bandsaw cuts them.
I never saw ANY with as much meat as Mark had on his ribs.