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smoked jalapenos

post #1 of 15
Thread Starter 

I had the MES working over the week end and I had some extra jalapenos . I have done his before with mixed results but this time it turned out perfect.smoked the peppers for 5 hours with the vent open and the tops of the peper cut off. then grinded in to flakes . I use these pepers in every thing from tuna fish to mash poatatoes. It added a great smokey hot flavor to everything.pork loin 013.jpgpork loin 016.jpgpork loin 018.jpg

post #2 of 15

Looks divine!!



post #3 of 15

If I am not mistaken smoked jalapenos are called chipotle peppers. Good job! I am going to have to try this myself.as char

post #4 of 15
Originally Posted by callahan4life View Post

If I am not mistaken smoked jalapenos are called chipotle peppers. Good job! I am going to have to try this myself.as char

You are correct.  I smoked a bunch of those last night while making moink balls and ABTs for the game.  Once dried I left whole and jsut froze em for later use. 

post #5 of 15

YEP smoked jalapenos are chiplote peppers,but you have to wait till the japs turn red first so are fully mature. Then they have a bit deeper flavor.I grow my own peppers so i just pick afew plants and i leave them alone!! Just waiting for them to turn red.I smoked about a half bushel last season for myself and friends.

post #6 of 15

Great idea, going to have to try that. I like the idea of grinding them up for later.

post #7 of 15

just did some a couple of weeks ago. you should get more smoke if you split them (more suface area) and then soke them. also i would vac/seal them when the 1/2's are dried and grind them as you need them, they retain the smoke and heat over a longer time......sorta like fresh ground coffee beans. i use a molcajete to grind as needed........

they are pretty cheap and mine is like this:


post #8 of 15

I always dry some of my peppers out and grind them too..I have a coffee grinder just for that purpose

post #9 of 15

I love smoked jalopenos and those look like they came out good

post #10 of 15

Oh that would be handy to have on hand.

post #11 of 15





I do like a good smoked pepper. It's hard to find ripe Jalapeno's so I also use the standard green ones. I try and do two cases of peppers at a time (20 lbs) and it produces about 1 quart of powder after I'm done drying them out. It is like candy around my house. I hear a traditional Chipotle pepper is smoked with Peacan wood. I use Hickory and Mesquite. Any one else have a favorite type of wood for smoking peppers? I love the process! Smokin - K

post #12 of 15

I smokem then put them in the same jar as my pepper shooters.


post #13 of 15

Man all those chili's got me drooling!!! I thought Chipotle's had to soak in adobo?? Either way they're ALL good!

post #14 of 15

I smoke my peppers with mesquite and RO lump. It's all good my friend.

post #15 of 15

I use hickory, but I always suspected they would stand up well to mesquite.  Now Richoso has confirmed that.


Good luck and good smoking!




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