Originally Posted by Bearcarver
I'll stick with OMG!
Because I don't like to repeat myself.
I think I used all of my vocabulary of words like Awesome, Fabulous, Outstanding, Super, etc, etc, on all of your other posts, Eric!
So I'm gonna have to stick with OMG on this one.
You never let me down, when I get to ride along on one of your most enjoyable "Smokey Rides".
Uh-oh, you'll have to invent some new words, or else stop looking at my q-views...dang, the latter of the two could be a really tough one! LOL!!!!
Thanks Bear, I figured you'd enjoy this one, as much you've been doing prime rib.
Glad you liked the ride!
Originally Posted by ellymae
Makes me want to get the rib roast out of the freezer and get it done!
Yeah, it's hard to beat this method for a double-meal smoke. I could have steaked out 1/2 the roast after boning it out, just for an 24-hr marinade with a mildly acidic blend, or just a nice low-salt dry rub, wrap and rest...could have had a ribeye steak dinner the next day this way.
Hmm, a little creative thinking along the way could make a full 7-bone whole rib go a long way when feeding 6-8 persons.