I was looking to do some pulled pork today but the local supermarkets did not have pork butts or picnics so I picked up a top loin boneless roast instead. I have been reading this will not work well for pulling due to low fat content so I have decided just to cut it up instead. I have looked at multiple sites and have seen the cook times and temps all over the place, any thoughts here.
I have been a member for quite some time and have found the site and help great, just could not find anything that made me comfortable with this cut of pork.
I put on Jeff's rub last night and have the Masterbuilt Elec Smoker and everything ready to go.