Rubbed with s & p & garlic
Lots of fat on the other side? I cut off almost a pound but there's still alot? Owell I'm going to smoke the fat side up so it renders do into the meat
Let you know how it goes throughout the day
Thanks everybody. The seasoning was good the beef really comes through, but the wife wanted rub next time so we'll see. Funny how those pics get blurrier as the day goes on
There was the best smoke ring I could ask for & after 8 hours there should be!! Still like the chuckies own ju better than the beef broth. Might try to put them to together & see how it works.