I'll try to make this short........but,since hanging around here for awhile I can't stand it anymore!!!
Looking at the chicken, ribs, briskets, wings and all the other eyecandy, my MES 30 should be delivered in a couple days. The reason I ordered it? Reading this forum. I now think I need weekly Q
. You understand. Don't you? Back to the point.
We make our jams, jellies etc. Our quince tree finally fruited and of course it had to go in a jar. Some mixed with raspberries. Quince jam is sweet, sour and tart all at once. I think it would make a great Q sauce. I know someone out there has experimented with fruit sauces. I need some direction as to what direction to head. Thin with white wine, beer, add orange zest, or garlic.
Please suggest some do's and don'ts. I am not looking to reinvent the wheel, just make it taste better. Dave
Looking at the chicken, ribs, briskets, wings and all the other eyecandy, my MES 30 should be delivered in a couple days. The reason I ordered it? Reading this forum. I now think I need weekly Q
We make our jams, jellies etc. Our quince tree finally fruited and of course it had to go in a jar. Some mixed with raspberries. Quince jam is sweet, sour and tart all at once. I think it would make a great Q sauce. I know someone out there has experimented with fruit sauces. I need some direction as to what direction to head. Thin with white wine, beer, add orange zest, or garlic.
Please suggest some do's and don'ts. I am not looking to reinvent the wheel, just make it taste better. Dave
