I'll try to make this short........but,since hanging around here for awhile I can't stand it anymore!!!
Looking at the chicken, ribs, briskets, wings and all the other eyecandy, my MES 30 should be delivered in a couple days. The reason I ordered it? Reading this forum. I now think I need weekly Q. You understand. Don't you? Back to the point.
We make our jams, jellies etc. Our quince tree finally fruited and of course it had to go in a jar. Some mixed with raspberries. Quince jam is sweet, sour and tart all at once. I think it would make a great Q sauce. I know someone out there has experimented with fruit sauces. I need some direction as to what direction to head. Thin with white wine, beer, add orange zest, or garlic.
Please suggest some do's and don'ts. I am not looking to reinvent the wheel, just make it taste better. Dave