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Wild rice & butter stuffed chicken breasts

post #1 of 9
Thread Starter 

Well I was trying to make something like Chicken Kiev but it didn't really turn out as planned. I picked up some nice big cheap chicken breasts at Sam's club a few weeks back and I wanted to try stuffing them with wild rice, butter and spices but when I tried to cut them open to make a pocket inside I found that there was no way that was happening. I ended up butterflying them and then rolling them back up and I had to tie them shut. They don't look so good but what can you do. I smoked them at around 275 for a around 1.5 hours and pulled them once they reached 170. I stuffed them with wild rice, butter and a bunch of seasonings that the wife put in there. They didn't turn out like I wanted because I couldn't create a pocket inside but they were still awesome. Here are some of the pics.

 

Here are all the ingredients.(I didn't end up using the breading)

DSC00443.jpg

 

All cut open and stuffed and ready to be rolled and tied.

DSC00445.jpg

 

All tied up and covered in some seasoning. (Horrible tie job)

DSC00446.jpg

 

All done and sliced open.

DSC00450.jpg

 

Horrible plate pic but its the only one I took.

DSC00452.jpg

 

I will definitely be making this again.

 

post #2 of 9

may not have turned out like you wanted but they sure look good to me!

post #3 of 9

They look GREAT

post #4 of 9

Holy guacamole...those look great!!

 

  Craig

post #5 of 9

Great Job Ross!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #6 of 9

Yes, I am enjoying the food on the plates with my smell-o-vision enhanced! Nice work and thanks for sharing!

post #7 of 9

They look really tender & juicy. Great job!

post #8 of 9

Nothing wrong with that, looks darn good to me. Nice job.

post #9 of 9

Well the plate looks just fine to me!!! Nice job!

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