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One Goose To The Other

post #1 of 19
Thread Starter 

Said

 

Hey I told ya we should not have flown into that farmers field. Now look at us, we be stuffed  icon_eek.gif

 

One these geese days i'm gunna be done with da goose.  Guess more goosey sticks with this batch.

 

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post #2 of 19

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Now that will teach that goose ha.

post #3 of 19
Thread Starter 

Got the goose ground and being cut in with some beef.

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Mixed together by hand. No seasoning added here. Will add seasoning tomorrow before stuffing, smoking.

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Zip bag and ready for tomorrow.

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Now to make the seasoning

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Brown sugar and pure salt...... Yes there is 1 tsp of cure #1 in the mix.

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Before grinding.

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After.

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Bagged and ready for tomorrows mixing, stuffing, smoking. Made 2 different 5 lb batches. 1 for pepperoni and 1 for sticks.

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post #4 of 19
Thread Starter 

Pepperoni and slim jims done stuffed and hanging while the smoker heats up.

 

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Made the pepperoni in 32mm collagen in different lengths which is no biggie.

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Did some slim jims to.

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Hanging at 140* for an hour then pumping to 150*

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post #5 of 19

Awesome stuff there "Goose-man" Nepas !

 

You got those things down to a science!!!!

 

 

Bear

post #6 of 19

What is that contraption you have your sausage drying on in the kitchen? Need some thing like that to hang mine on.

post #7 of 19
Quote:
Originally Posted by Smokeamotive View Post

What is that contraption you have your sausage drying on in the kitchen? Need some thing like that to hang mine on.


Looks like Mom's indoor clothes dryer. 

Boy is he gonna be in trouble!

 

LOL,

Bear

post #8 of 19


 

Quote:
Originally Posted by Bearcarver View Post



Quote:
Originally Posted by Smokeamotive View Post

What is that contraption you have your sausage drying on in the kitchen? Need some thing like that to hang mine on.


Looks like Mom's indoor clothes dryer. 

Boy is he gonna be in trouble!

 

LOL,

Bear


I was thinking the same thing. Someone is going to be in trouble.

post #9 of 19

Hahahahahha on the clothes hanger.. I bet it's his tho...

 

  Great looking sticks!!!

 

 

  Have a great day!!

 

  Craig

post #10 of 19

Youuuuuu  might be a redneck......................................

post #11 of 19
Thread Starter 
Quote:
Originally Posted by Smokeamotive View Post

What is that contraption you have your sausage drying on in the kitchen? Need some thing like that to hang mine on.



Its a clothes drying rack from Target $21

post #12 of 19
Thread Starter 

Got the goose slimmys and pepperoni done. Cut the slimmys to length and vac sealed in cheapo bags....hey it works.

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The pepperoni is going in the fridge for a couple days before cutting so the flavor can come together.

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The big smoker even makes good for doing jerky.

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post #13 of 19

Man that stuff looks awesome!! Some day i'm gonna try some pepperoni!! Just looks amazing! nice job nepas!

post #14 of 19

Nepas "Da Snack Man!"

 

 

Bear

post #15 of 19
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Nepas "Da Snack Man!"

 

 

Bear



PDT_Armataz_01_12.gif

 

My wife would add Da, not all his honkers are in Da field man PDT_Armataz_01_05.gif

 

Jerky turned out good to.

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post #16 of 19
Thread Starter 

I finally got around to slicing the pepperoni up. Ready for delivery tomorrow.

 

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Ok forget the knife this time. Out comes the slicer.

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The slicer sure does do nice work, but i hate taking it apart to clean it.

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post #17 of 19

Looks great!!! but how can you deliver it when i haven't given you my address yet???? icon_mrgreen.gif

post #18 of 19

AWESOME !

post #19 of 19

Wow that is so impressive !!!

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