Well figured I'd finally post some pictures of my soon to be smokey goodness. Got a nice 14 lbs. untrimmed full brisket from the local butcher. Mixed up my brisket rub,
rubbed her down,
stuff her into the vacumm bag (this brisket didn't fit well need to get bigger bags!!)
letting her sit in the fridge till tonight to start the smoke. I usually let them sit rubbed for 24 hours but running short on time so 6 hours will have to do. Now the plan for smoking, trying something new. Going to start it around 5 or 6 pm tonight and let it go outside in the smoker till midnight. Then pull it inside and place it in the oven and goto bed. So we will see how it turns out. My question is would you wrap it up in foil in the oven or in a foil pan covered?? or place it on a roasting rack with water under it?? or something else??