SWEET!
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,381 12,213 Central Florida (Sebring) Feb 7, 2011 #21 SWEET!
eman Gone but not forgotten. RIP OTBS Member Feb 3, 2009 5,316 139 Feb 7, 2011 #22 I usually seperate the point from the flat after the whole thing rest . That way the juices redistribute into the flat b4 i start chopping on it. Then cube the point for BE's . Or you could seperate b4 smoking and then you could let the point rest while wrapping the flat for it's nap. Last edited: Feb 6, 2011
I usually seperate the point from the flat after the whole thing rest . That way the juices redistribute into the flat b4 i start chopping on it. Then cube the point for BE's . Or you could seperate b4 smoking and then you could let the point rest while wrapping the flat for it's nap.