Burnt ends...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I usually seperate the point from the flat after the whole thing rest .

 That way the juices redistribute into the flat b4 i start chopping on it. Then cube the point for BE's .

 Or you could seperate b4 smoking and then you could let the point rest while wrapping the flat for it's nap.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky