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Burnt ends... - Page 2

post #21 of 22


post #22 of 22

I usually seperate the point from the flat after the whole thing rest .

 That way the juices redistribute into the flat b4 i start chopping on it. Then cube the point for BE's .

 Or you could seperate b4 smoking and then you could let the point rest while wrapping the flat for it's nap.

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