I just went outside and looked for a mfgr . tag and failed to find it . all I could find is a label that has an M logo and says "professional " this is an OLD smoker and I haven't seen another one like it in years
MES 40 hanging sausage - Page 3
SmokingMeatForums.com Top Picks
No biggie, I was just curious.
Looks like you're set for life with the smoker being all stainless.
Edited by JP61 - 7/1/15 at 6:01pm
- 345 Posts. Joined 4/2015
- Location: Colorado
- Points: 25
- Select All Posts By This User
its not fancy but it get's by , just 3 settings low , med and high but I have done a ton of cooking on it over the years . being 3/4 blind now I have a little bit of a hard time
seeing when its lit but that's what my wife is for ..lol
As long it gets the job done, that's all that matters.
Sorry to hear about your vision.
We're all bouncing around on the same wagon getting bumps n bruises. The older one gets the harder it is to hang on.
Enjoy the ride!