or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First chuckie in the ECB
New Posts  All Forums:Forum Nav:

First chuckie in the ECB

post #1 of 12
Thread Starter 

Finally jumped into the pool with the retooled ECB after weeks of soaking up info here. Followed Bears tutorial on the chuck, thanks Bear, and was quite happy with the results and only freaked out a coupla times during the process with the temp regulating. 3.5 #'er took about 6.5 hours with me doing my best to keep it around 250 degrees. Had to hold it in the barely on oven for about 1.5 hours till chow time but it was still pretty tender. Thanks to everybody here for the great info passed around & encouragement for the FNG's. Think I have a new addiction.....

 

Ready to go

CHUCKIE 1.jpg

 

Fire in the hole

SMOKE PLUME.jpg

 

4 hours in at 159 internal

4 HOURS IN--@ 159.jpg

 

Chuck at 208 internal

CHUCKIE @ 208.jpg

 

Finished, ready for plating

FINISHED CHUCKIE.jpg

post #2 of 12

Looks delicious!!!

 

 

   Craig

post #3 of 12

Nice job!!

post #4 of 12

Nice chuckie! Looks Great!    icon14.gif

post #5 of 12

Way to go Willie! That looks awesome! Great job!

post #6 of 12

Looks great!  Hope you have some leftovers.  A Smoked Chuckie makes an awesome cold sammich!

 

post #7 of 12
Thread Starter 


Thanks guys....appreciate it....Just had beers for lunch due to coal-tending so not much leftover last nite <grin>
 

Quote:
Originally Posted by les3176 View Post

Nice job!!



 



Quote:
Originally Posted by Arnie View Post

Nice chuckie! Looks Great!    icon14.gif



 



Quote:
Originally Posted by SmokinAl View Post

Way to go Willie! That looks awesome! Great job!



 



Quote:
Originally Posted by Czarcastic View Post

Looks great!  Hope you have some leftovers.  A Smoked Chuckie makes an awesome cold sammich!

 

post #8 of 12

Bear set ya right! That's a great looking chuckie. Now I prefer burritos over sammies butt's that my preference.

post #9 of 12

great looking chuckie your have there.. great job

post #10 of 12

Great looking Chuckie - that is one of my favorites to smoke

post #11 of 12

Great looking chuckie Willie, can't go wrong when your following Bear! His attention to detail is unreal!

 

Barry biggrin.gif

post #12 of 12
Thread Starter 
Quote:
Originally Posted by meateater View Post

Bear set ya right! That's a great looking chuckie. Now I prefer burritos over sammies butt's that my preference.



 



Quote:
Originally Posted by tyotrain View Post

great looking chuckie your have there.. great job



 



Quote:
Originally Posted by Scarbelly View Post

Great looking Chuckie - that is one of my favorites to smoke



 



Quote:
Originally Posted by VirginiaSmokeSignal View Post

Great looking chuckie Willie, can't go wrong when your following Bear! His attention to detail is unreal!

 

Barry biggrin.gif



Thanks guys....Thanks to Bears well documented tutorial I felt real comfortable through the process. My temps were only a few degrees different along the way so knew I was on the right track. Thinking a big slab of ribs is in my immediate future....

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First chuckie in the ECB