Hey SMF! Been a while. Finally had a break in the weather, so I smoked me up some brisky this last weekend.
The weather here in Western Colorado has been absolutely beautiful two weekends in a row. Bassman took advantage of that last weekend and smoked "us" up four pork butts... So I thought I would return the favor and smoke "us" up a package of dinos and a brisket I cut out last fall.
Been a while since I've done a brisket.
Going pretty simple on both, a good slather of italian dressing this morning, then some Canadian Steak on the brisket, and Canadian and some Salt Lick rub on the dinos.
Got'em pluggen along at 235 cuz I can with oak and hickory and will be pulling the bones around lunch time and the brisket later on for slicing - sammies and some french dip.
Seasoned and slathered
In the smoker
Close up at the 1 hour mark
Ribs at the 4 hour mark
Brisky at the 4 hour mark
Rib just about to go in my belly!!
Here is the final shot before she rested for slicing
What we started with
And my dinner - chopped brisket, smoked sharp cheddar, green chili sammie with some right out the can chicken noodle!
Thanks for checking out my post.