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3 smokes in one day!! I am on a roll! Chicken ...Here's the money shot!!

post #1 of 17
Thread Starter 

Yesterday I bought meat at H Mart. 10 pounds butt for sausage. Sliced ribeye. Eye round for the sticks.

9 pounds of chicken wings and humongus legs.

Smoking has been going good today so I filled 2 racks with wings and legs,shook on some SPOG and put them in the smoker with

apple in the AMAZEN. Cranked the temp up to 275.

The battery in the camera need s charging so the money shot will be here in a couple hours...

 Have a great day

 

  Craig

post #2 of 17

Looking forward to the QView!

post #3 of 17

Wow you are on a roll!!!!

post #4 of 17

Wow! You really are on a roll. Don't forget to post pictures later if you get a chance.

post #5 of 17
Thread Starter 

Whoever thinks you can't get crispy and juicy with the mes 30 isn't doing it right.

 

These are way tasty!!

 

The humongus legs.

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These wings are perfect...I am a happy guy!

 

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I also got a huge tray of Stouffers mac and cheese smoking in there.

 

Craig

 

post #6 of 17

wow..those wings look awesome....guess the 275 allowed then to crisp up....kicking myself for not remembering to add some legs when I threw the chuck in the smoker today

post #7 of 17

Great looking chicken Craig !!!!!PDT_Armataz_01_34.gif

 

You keep doing 3 smokes per day, you'll really be on a "ROLL".  wink.gif

 

Let me try one of these thumbs ups.........

 

Bear

post #8 of 17

Great job Craig. You are spending as much time on here as Bear and I do

post #9 of 17

looks great.. I think i might have to throw some wings on the smoker soon.. PDT_Armataz_01_34.gif

post #10 of 17

great job Craig, I love those Humongo legs  beercheer.gif

post #11 of 17

Looks awesome!

post #12 of 17

Nice job Craig, Your definitely on a roll! Rock on!

post #13 of 17



Al, you look different.....awesome looking rack there buddy.....3-2-1 method?

Quote:
Originally Posted by SmokinAl View Post

Nice job Craig, Your definitely on a roll! Rock on!

post #14 of 17
Thread Starter 

Thanks guys.

Being a member here made it easy to do!!

 

  Craig

post #15 of 17

Is SPOG a different kind of rub? Havn't heard of it here?

post #16 of 17
Thread Starter 

Salt

Pepper

Onion

Garlic

 

 

 

Have a great day!!

 

 

 Craig

post #17 of 17


Thanks Willie, I like to keep changing the Avatar. Might keep this one for a while. I didn't use the 3-2-1 on that rack. Just 6 hours on the grate with a heavy coating of brown sugar on top of the rub, then spritz with apple juice a few times during the smoke.

 

Quote:
Originally Posted by Chef Willie View Post



Al, you look different.....awesome looking rack there buddy.....3-2-1 method?

Quote:
Originally Posted by SmokinAl View Post

Nice job Craig, Your definitely on a roll! Rock on!


 
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