Sure did. The GOSM Big Block is the only smoker I own so it gets a lot of work. I actually cooked at fairly high temps (avg. of 275 or so) as it was an 8 lb. butt that had to be done by 2:30 or so Pacific time. Set the alarm for 5:30 am, got her on the smoker at 6 and things worked out perfectly. Smoked with a mix of apple and cherry chunks and kept it in the pan the whole time. Great stuff all around.
Awesome... I did mine on Frank but was curious as to how well it would turn out on the GOSM