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What temp and how long? Fresh Sausage - Page 3

post #41 of 43

I use this:

Quick Conversion Guide

 

°C to °F Multiply by 9, then divide by 5, then add 32
°F to °C Deduct 32, then multiply by 5, then divide by 9

 

 

So do I since it is the correct way.

post #42 of 43

Man you guys always make it to complicated. Just ask the wife.

K.I.S.S.

Karl

post #43 of 43

You'll thank us later. biggrin.gif

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