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Sirloin Tip and the dead smoker.

post #1 of 9
Thread Starter 

I MAY be too hard on these less than industrial smokers.  My smoke n pit attempted to die on me last night.  I am not sure if it is the coastal salt air or if I am just too hard on them. The firebox handle fell off in mid smoke. I must say that is awkward and difficult to adjust your fire. 


Here are the results of the work. I only was able to get the money shot. I am very happy with the depth of the smoke penetration.  Tomorrow it will get sliced at my parents restaurant because I have failed to acquire a good slicer. I know priorities are a little out of whack.


So here goes.





Lunch is sounding good on Wednesday.


thanks for coming by



post #2 of 9

Let me know what time on wed. !!!!! Looks great!

post #3 of 9

Good looking smoke - I need a slicer too - mine just sucks

post #4 of 9

Looks good! Yep a slicer sure makes it a lot easier.

post #5 of 9

Looking tasty!!



post #6 of 9

That's a beautiful sirloin roast.  I could make a lot of French dip sandwiches with that.PDT_Armataz_01_34.gif

post #7 of 9

Looks good from here !




post #8 of 9

Looks great!

Could you explain to my wife that I need a slicer too?

post #9 of 9

Looks Good!


Thank God Your Handle did not fall off!! icon_biggrin.gif




No Creosote! A-Maze-N Smokers

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