Early Saturday morning I got a great deal on this bone-in chuck roast. It had been a while since I'd cooked one of these. I decided to pick one up along with a few cheddar bacon stuffed mushrooms for a meal later in the evening to go along with it.
Seasoned with mignonette pepper, salt, garlic flakes and a little bit of balti seasoning with olive oil set to go:
About 4.5 hours later and having rested in a cooler foiled an additional 40 min.
This meat was outstanding it couldn't have been much better. Moist, tender and super flavorful.
Close up shot