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Deer summer sausage w/ jalapeno & cheese (Q-VIEW)

post #1 of 7
Thread Starter 

This is my second batch of summer sausage I have made. I used 11 lbs of deer and 4 lbs of pork boston butt.  I used the Hi-Mountain summer sausage seasoning and cure. I added a few tablespoons of crushed red pepper , 1 1/2 lbs of medium cheddar cheese, & a 12 oz cup op chopped jalapeno peppers.  It came out great.  The only thing I may change next time is to use more jalapenos,Photo01300746.jpgPhoto01291531.jpg

post #2 of 7

Nice Job BobDog !!!

 

That should keep people from starving during the Super Bowl !

 

Bear

post #3 of 7

Very good looking summer sausage!!

post #4 of 7

Looking tasty!!

 

 

   Craig

post #5 of 7

Looks good. I am going to be making a batch soon as well. I want to give it a try on my electric smoker I am going to build.

post #6 of 7

Nice looking summer sausage...

post #7 of 7

 

very nice chubbs for sure, send a slice or 2 will Yah.....peace

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