Beef Ribs & Fatties

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mrsb

Smoking Fanatic
Original poster
Mar 13, 2007
302
11
Parkville,MO
Had a couple of friends request some fatties and didn't want to leave the smoker lonely so did some beef ribs too.  All smoked with hickory.  Temps around 250 for the duration

ribs rubbed (both with Big Rons Rub)

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Fatties. Local store's breakfast sausage about 1 1/2 lbs each.  On the left is scrambled eggs, fried taters, pepporicinis and shredded cheese.  On the right pancakes w/syrup.  Sorry no rolled pic.  I just do a bacon wrap, not weave

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Ribs sliced.  Had them on the smoker for about 1 hr 45 min, then foiled for about an hour with some apple juice, then back w/o foil for about 45 min

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Egg fatty sliced

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pancake fatty sliced

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dinner

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And dessert, apple crisp

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Great looking meal Mrs B - So did you smoke the apple crisp too
 
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