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Beef Ribs & Fatties

post #1 of 13
Thread Starter 

Had a couple of friends request some fatties and didn't want to leave the smoker lonely so did some beef ribs too.  All smoked with hickory.  Temps around 250 for the duration


ribs rubbed (both with Big Rons Rub)




Fatties. Local store's breakfast sausage about 1 1/2 lbs each.  On the left is scrambled eggs, fried taters, pepporicinis and shredded cheese.  On the right pancakes w/syrup.  Sorry no rolled pic.  I just do a bacon wrap, not weave




Ribs sliced.  Had them on the smoker for about 1 hr 45 min, then foiled for about an hour with some apple juice, then back w/o foil for about 45 min



Egg fatty sliced



pancake fatty sliced






And dessert, apple crisp


post #2 of 13

Looks Great Mrs B...

post #3 of 13

that all looks very good, I have tried beef ribs, but the ones here hardly have any meat on them.  Yours look very good

post #4 of 13

Plate looks great!!! the apple crisp too we make that all the time round here!

post #5 of 13

Great looking meal Mrs B - So did you smoke the apple crisp too

post #6 of 13
Thread Starter 

Apple crisp was done in the oven. Will have to try the smoker sometime

post #7 of 13

Nice job Mrs. B, everything looks delicious!

post #8 of 13

Looks delicious!!!



post #9 of 13

Awesome Tasty Looking stuff, MrsB!!!


And Zoomable too----I love it!!!





post #10 of 13

looks great 439.gif

post #11 of 13

Looks excellent Mrs B!

post #12 of 13
One good looking meal MsB, I haven't had apple crisp in ages thanks for the Qview
post #13 of 13

Those beef ribs look very meaty, yet tender and nice pull-back on the bones.  Thanks for sharing.

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