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Beef Costillas

post #1 of 9
Thread Starter 

OK I grew up in deep South Texas and this one was always on the plate.  What it is is a crossed cut beef short rib I season them with Fiesta Fajita seasoning from San Antonio.  Serve them with some Links, Pintos, and either Mexican Rice or Fideo (Mexican vermicelli)

 

2011-01-30170202_Spring_Texas_US.jpg

 

More to come

 

Not much meat so you have to cook a bunch...

2011-01-30170421_Spring_Texas_US.jpg

post #2 of 9

Looking good!!!

 

 

   Craig

post #3 of 9

Can you send me a plate please ????

post #4 of 9
Thread Starter 

Are you kidding with three kids I hope I get some.  That is why we go heavy on the sides in my Family I grew up one of five boys BBQ was a way of life and we always had plenty of sides.  My kids are not teens yet but they love two things my chicken and my ribs (beef or pork).  Makes you happy when a kindergartner wants you to BBQ for his birthday instead of pizza.

post #5 of 9
Thread Starter 

all done almost on a plate

 

2011-01-30184320_Spring_Texas_US.jpg

post #6 of 9
Thread Starter 

Full Meal Deal...

 

2011-01-30191059_Spring_Texas_US.jpg

post #7 of 9

Looks Great...

post #8 of 9

Looks great!!! Whit plates like that will you adopt me??? Theres always room for one more right?

post #9 of 9

Great looking meal you put together there my friend!

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