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Smoked Brisket Chili

post #1 of 4
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Last week I got a craving for some chili and it just so happened I had about 2 pounds of brisket leftover from smoking so I thought id try something different.  I started out coring some tomatos and grilling them with some onions, celery and a couple of jalapenos till they all had a nice char on them. 






Then I made a puree out of the tomato's and put a real nice chop on the onions, celery, and jalapenos.  I then added the brisket, onions, celery, and jalapenos to the tomato puree along with some spices and a bottle of beer. 






Now its time to simmer untill supper!!



post #2 of 4

Your chili looks good!

post #3 of 4

Chili   mmmmmmmmmmmmmmmm




post #4 of 4

I'll take a bowl! Looks great.

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