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No smoking this weekend for me but still got to eat some PP in my "Porkachos" (pork nachos)

post #1 of 15
Thread Starter 

Well I have been home sick the past 4 days so I haven't felt up to getting the smoker going. I wanted some BBQ so I went to my stash in the freezer and pulled out some PP and made a few sandwiches and then last night I didn't feel like cooking so I made up some of my favorite nachos "Porkachos". Chips, cheese, PP, lots of onion and anything else you like. I would have liked to add some black beans but didn't have any. Topped with a little sour cream and salsa and here is my supper. Sorry for the lame Qview post but I wanted to try out my new photo bucket app on my phone. Its kind of nice I can load them to photo bucket right from my phone and not have to load them to my computer first then to photo bucket.

 

Now if I only had some fresh guacamole to go along with the salsa and sour cream this really would have been awesome.

IMAG0154.jpg

 

IMAG0153.jpg

post #2 of 15

Sorry to hear you're under the weather (if you can get any lower than the weather we've been having).

 

At least you're eating good stuff!

 

Get Well Soon,

Bear

post #3 of 15

Get well.

We miss ya!!

 

 

  Craig

post #4 of 15

I could definitely handle some of that.

post #5 of 15

that looks good, hope you feel better soon

post #6 of 15

Hope you are feeling better soon. Great looking dish

post #7 of 15

Hope you get better soon. I'm sure you will since  "Porkachos" are like chicken soup to the SMF group.

post #8 of 15

feel better soon!!! love the pp nachos, they are one of my favorites!!!

post #9 of 15

what temp do you set the oven to to melt the cheese but not dry out the PP?

post #10 of 15
Thread Starter 
Quote:
Originally Posted by dougmays View Post

what temp do you set the oven to to melt the cheese but not dry out the PP?



I just put it at 350 until the cheese is pretty much all melted and then I turn on the broiler until the cheese is brown then pull it out. In all its only in there 10-15 minutes depending on how much you are doing and how much cheese you put on it.

post #11 of 15

Feeling any better there RB???

 

 

Bear

post #12 of 15
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Feeling any better there RB???

 

 

Bear

 

No not really. What ever I picked up was a doozie.
 

post #13 of 15

Looks Great, now all you need to do is get to feeling better...

post #14 of 15

Your porkachos look great. Hope ya get to feeling better soon.

post #15 of 15

Hope ya get better, thank god for stashed smoke........meat. :)~

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