I have to admit that doing the weave was not as bad as I thought it would be. While I fried some bacon for the center I worked the weave and moved immediately to the sausage. Who ever came up with the idea of putting the sausage in a gallon baggie and rolling it out, that worked slick!
Ok once I slit the sides of the baggie I covered the sausage with diced orange peppers and roasted red pepper cheese and commenced to rolling. Once I got the bacon wrapped around it I added seasonings. On my way out the door to the smoker I noticed the crisp bacon setting on the counter that I was going to put in the middle, FAIL cuz I'm not starting over!
Now if I can get the pictures loaded I'll be doing ok.
Will add the final picture when it's finished.
I like the fact that I get to eat my mistakes :)