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First attempt Fatty

post #1 of 13
Thread Starter 

I have to admit that doing the weave was not as bad as I thought it would be.  While I fried some bacon for the center I worked the weave and moved immediately to the sausage. Who ever came up with the idea of putting the sausage in a gallon baggie and rolling it out, that worked slick!

Ok once I slit the sides of the baggie I covered the sausage with diced orange peppers and roasted red pepper cheese and commenced to rolling. Once I got the bacon wrapped around it I added seasonings. On my way out the door to the smoker I noticed the crisp bacon setting on the counter that I was going to put in the middle, FAIL cuz I'm not starting over!

Now if I can get the pictures loaded I'll be doing ok.

 

First Fatty 001.JPG

 

First Fatty 002.JPG

 

 

First Fatty 003.JPG

 

 

 

First Fatty 004.JPG

 

 

Will add the final picture when it's finished.

I like the fact that I get to eat my mistakes  :)

 

 

 

 

 

 

 

 

 

 

 

post #2 of 13

Looking forward to the result. So far so good.

post #3 of 13

Neer bad to have extra bacon sitting around!

post #4 of 13

Looking good. Nice job on the weave 

post #5 of 13

Looking good!!

 

 

   Craig

post #6 of 13

Be careful,I started making fatties for my family and took some to work,now I have to make 3 at a time.LOL

post #7 of 13

looks good so far congrats on your first

post #8 of 13
Thread Starter 

cede0e8d_FattyFinal00fatty21.JPG86381591_FattyFinal003.JPG

 

 

Final! Most of the cheese melted out of it but it was still good.

 

 

 

post #9 of 13
Looks like a great finished product, really good color on the bacon.
post #10 of 13

Looks Great ...

post #11 of 13

Nice Dude you hit a homer!

post #12 of 13

Looks great!  Hope it tasted as good as it looks.  

post #13 of 13

Your first fattie looks great!

Add this to your fattie prep and you will love it,

http://www.smokingmeatforums.com/wiki/fattie-piston 

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