Pork loin Rolls

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cheapchalee

Smoking Fanatic
Original poster
Oct 25, 2007
361
11
Thailand
Had several request for some more pork rolls, so I had some cured ham, and other stuff ready to go.  Then I noticed that the loins were not as thick as I had though, so I reduced the indgrediants to the homemade hame and cheese and home smoked / cured bacon.  Here are a few pic's.

122ead9a_IMG_0399.jpg


51ac4939_IMG_0402.jpg


5708e0c0_IMG_0403.jpg


348768f0_IMG_0404.jpg


e368b3c2_IMG_0406.jpg


5192501b_IMG_0405.jpg


289a94a1_IMG_0410.jpg


750795ca_IMG_0408.jpg


Well that's it for this time.

Chalee
 
Wow! That looks really good..

You just can't beat pork.. especially when it's also covered in bacon!
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky