I normally use soy protein concentrate for binder. I am thinking about trying this. It claims to be a blend of instantized sodium phosphates. This product is also called hunter’s special meat binder. Has anyone tried this or have any opinion about this product. It can be found here, http://www.butcher-packer.com/index.php?main_page=product_info&cPath=26_103&products_id=895&zenid=05d7bacb654371e753258d3c182b92c8
Special meat binder (1lb)
Here is a product which can eliminate the need for any other form of meat binder. Soy protein concentrate, milk powder, whey, starches, and gums are all binders which are used to retain water which makes you think you are getting more. These binders are ineffective for the most part of holding water and the natural juices which are in the meat at temperatures in excess of 165°F. In the meat industry these products are known as fillers and are basically used in cheaper meat formulas. To use the Natural Protein in the meat is the only way to make a wholesome product, and our Special Meat Binder is especially formulated to do just that. Just use 2 oz in 25 pounds of meat instead of soy protein concentrate or any other binder and enjoy a moist and tastier product.