Thanks for the kind words my friends,
Yeah, the little guy in the last pic is Nicholas, My neighbors Grandson. He loves ribs and mac&cheese, Not real fond of cabbage! lol
Speaking of cabbage,
I cut the stalk off the bottom so it would sit in the pan without rolling around, then washed in cold water.
While it was still wet from the bath i dusted with cbp,and kosher salt. Covered with a small bacon weave,placed in pan with 1 cup water and smoked for about 3hrs.
The smoker was running 225º-235º
During the last hour of the 3hr smoke i smoked an onion, then threw it in with the cabbage, added more water and foiled.
Continued smoking 1-2hrs until it was tender. Cook time will vary depending on size.
I love cabbage, but this was the best yet!