The brine was salt, sugar, black peppercorns, garlic powder and onion powder. Try to brine with the ingredients that will be in your rub.
Leg quarters qview - Page 2
post #21 of 23
1/30/11 at 8:30pm
SmokingMeatForums.com Top Picks
post #22 of 23
1/30/11 at 8:34pm
post #23 of 23
1/30/11 at 8:44pm
- 2,246 Posts. Joined 6/2005
- Location: Sapulpa (Pretty Water), OK
- Points: 56
- Select All Posts By This User
I have to agree.. you have some great looking legs there
Beautiful color, cooked up perfectly.. I bet they were delicious. Seeing your food makes me hungry and it's past my bedtime.. not a great combination for my diet!