This is a pizza I've made two times, I use a Pizza Hut pizza dough recipe In my bread machine to make a deep dish pizza. The dough is then covered with a melted butter and garlic sauce, that is covered with an Alfredo sauce, topped with sliced grilled chicken breasts, broccoli, 'shrooms, Gruyere, Emmenthal and Mozz.
I cook them at 450° on the Genesis 310 with a cookie sheet heat diffuser and the pan sitting on a fire brick to get the pizza as far from the flame as possible, however the next time I'm going to use the WSM with my turbo and heat it to 400°- 425° to see how that works out.
This is very good and different from the tomato sauce pizza, sorry, there aren't any finished pics (next time I promise) but when I made it the first time we were too hungry to take a photo and when it was heard that I was making it again, well crowd rules...
Thanks for looking at my Q-view.