I received my sausage stuffer that Brian helped me to buy and since the store was out of butts I brought home 2 kg of boneless chicken thighs.
I followed wutang's recipe and I and the family must agree with his appraisal, they are awesome and I'll definitely be making them again!
I increased the ingredients for 2 kg to use all of the chicken, I grilled them to 167°, they were light and had a slight citrus taste to them, different and very, very good.
Since I followed his instructions I'll just post the plated results, to prove it really happened.
Citrus Sage Chicken Sausage with brown rice, peas and 'shrooms.
Thanks for looking at my Q-view and THANK YOU Brian.