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NFL Conference Championship smokes

post #1 of 4
Thread Starter 

Doing up some more boneless Skinless Thighs for the late game.  Had the leftover Ancho Chili that I used in yesterdays Filet Mignon surf and turf with Asian Mexican fusion meal for the fried rice for the early game food. I added some white great northern beans and white kidney beans to it.  Great with the chips.

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I am using a sweet Thai Chile Sauce on the chicken thighs.  I have been doing a lot of these to practice putting crispy skin on them in the reverse flow.  I did a few legs with the skin on for my son so I could practice the skin thing.

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Good flavor and lots of smoke.  Chili was excellent!

post #2 of 4

Great looking chow!!

The crispiness rocks!

 

 Craig

post #3 of 4

Looks Great Bob,  Maybe some of the Players From Green Bay can drop by and bring you some Bear They Roasted Today... LOL

post #4 of 4

Man those look awesome! So hard to get that crispy skin & smoke flavor too!

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