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Split Chicken in a MES with Q-View

post #1 of 10
Thread Starter 

Put these guys in about an hour ago.  The seasoning is from a local BBQ catering that sells there rub in the local stores.  Smoking with cherry wood.  Will keep you guys posted.

 

Jason

 

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post #2 of 10

looks good so far! keep us posted!!

post #3 of 10

Nice looking birds! Can't wait to see them plated.

post #4 of 10

Them's some fine lookin yardbirds so far  images.jpg

post #5 of 10

Looking good!

post #6 of 10
Thread Starter 

Here ya go,  Just finished eating one and have the other wrapped for lunch on monday.  Tasted pretty good, skin was not a "crisp" as I would have liked it, but not sure if I can get that with my 275 max temps.  But the meat had a nice smoke to it and was plenty moist.   I am enjoying smoking, cooking in ouside when its 18 out is kinda fun!

 

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post #7 of 10

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Well I have to say that your yard bird looks pretty darn good to me. Now I hope you tell the guys at work that you smoked it too.

post #8 of 10

Nice Job, They Look Great...

post #9 of 10

they look good!!! Just make sure the bullies don't take your lunch at work!!!!!

post #10 of 10

The birds look good, nice color!

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