Put these guys in about an hour ago. The seasoning is from a local BBQ catering that sells there rub in the local stores. Smoking with cherry wood. Will keep you guys posted.
Here ya go, Just finished eating one and have the other wrapped for lunch on monday. Tasted pretty good, skin was not a "crisp" as I would have liked it, but not sure if I can get that with my 275 max temps. But the meat had a nice smoke to it and was plenty moist. I am enjoying smoking, cooking in ouside when its 18 out is kinda fun!