..... and they say advertising doesn't work..... lol
Cheer up Rob.... now you have yet another excuse to fire up the smoker, and you will have two types of lunch meats pork and beef!
Thanks for the info Pops.
Now, according to your label those are pork sirloin tip roasts. This would be the same cut as in beef; if you look at a slice of ham, it would be the smaller muscle group above the bone:
They do come from the leg and are lean, tender and should be absolutely delicious! They wouldn't fare well being pulled, most definitely excellent for slicing!