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Todays cook..red beans and rice..with Q-View.

post #1 of 7
Thread Starter 

I love red beans and rice.

I use this recipe from the Gumbo Pages, been using it for years.

http://www.gumbopages.com/food/red-beans.html 

 Using some of my andouille.

I soaked the beans overnight. Then chopped and minced.

Sauteed the trinity and got the beans boiling for an hour.

Drained them, put in fresh water,meat and spices.

Bring it to boil and simmer for at least 3 hours.  Yummie!!!

Going to make some hot Creole sausage while I am waiting.

 http://www.gumbopages.com/food/hot-sausage.html 

 

 

 

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That's a smoked hamhock in there with the andouille.

 

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Later!!!

 

 Craig

post #2 of 7

Very nicely done!

post #3 of 7

YUM! I want some for breakfast! with a fried egg, Please??

post #4 of 7
Thread Starter 

Done!!

 Yaaaaa... my sons came by and it is all but gone.

Have about a quart left.

 

 

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post #5 of 7

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Now that is some sweet looking red beans and rice. I could go for a good bowl of that right now as it's about 25° outside right now.

post #6 of 7

Nice Dish...

post #7 of 7
Thread Starter 

Thanks for the nice comments.

It is going to be even better today after resting over night.

I will probably see my sons 2 days in a row...unprecedented.  (20 & 17)

 

 Craig

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