Gonna do a quick post...Made some jerk chicken quarters for dinner tonight. Put them in a simple brine and soaked them for about 5 hours,had to use a plate to hold them down in the bowl.
After the brine and a quick rinse i patted them dry and put my jerk rub on,and under the skin. Rub was simple,jerk,honey grandulars,onion powder,ginger powder,dry mustard,and some cbp.Rubbed them up and let them sit while i got the smoker ready and up to temp.
I wanted to use oak for the smoke so i used my ecb.Smoked them at 275-300 for about 3 hours to a it of 175. Let them rest for 20 mins.
Man these were good! nice and juicy and the oak wood hit the spot! Plus the wife and i whipped up some twice baked taters. With cheese and tabasco topping!!
and a close up for good measure!!
Thanks for checking out my dinner qview!!!--LES